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New OSU online course series gives dairy foods manufacturing employees a leg up in their careers

The Professional and Continuing Education unit in OSU’s Division of Extension and Engagement now offers three options in Dairy Foods Manufacturing – an essentials certificate, an advanced certificate and a micro certificate.

Kym Pokorny | Aug 10, 2023 | News story

OSU Extension-led effort will help cut through the labor issues facing state’s meat processing industry

A $650,000 grant allows OSU Extension’s Niche Meat Processors Assistance Network (NMPAN) to lead a collaborative, multi-state program to help solve workforce issues in Oregon and the rest of the Pacific Northwest

Kym Pokorny | Aug 4, 2023 | News story

A cold soak lowers the risk of salmonella growth on ‘sprouted’ foods

If the soaking phase happens at ambient temperature, there is a significant food safety problem, study finds.

Chris Branam | May 3, 2021 | News story

Pandemic leads to unprecedented burst of questions to Ask an Expert tool

Questions have ballooned to 6,625 in the first half of 2020, more than all of the questions answered in 2019.

Kym Pokorny | Jul 29, 2020 | News story

Pioneering Extension dairy processing specialist appointed department head

Lisbeth Goddik devoted a large part of her Extension appointment at OSU to help build an artisan cheese industry in Oregon.

Chris Branam | Feb 28, 2020 | News story

Idle, uncleaned milk trucks don't compromise the quality of raw milk, OSU study shows

Raw milk quality isn’t compromised when tanker trucks sit empty and uncleaned for hours between loads, according to new research at Oregon State University.

Chris Branam | Mar 1, 2018 | News story

OSU develops water-resistant, antimicrobial edible wrap for food preservation

Film is edible and made out of two naturally occurring substances

Chris Branam | Jun 8, 2017 | News story