Browse resources Displaying 1 - 5 of 5 resources Impacts of COVID-19 on the Oregon Seafood Industry This report documents survey results complied to help understand the impacts of COVID-19 on seafood harvesters, processors, retailers and integrated businesses. Nov 2020 | OSU Sea Grant Publication Peer reviewed (Gray level) Home Canning Oregon Tuna Watch this video on how to home can Oregon seafood, specifically tuna, using a pressure canner. Sep 2020 | OSU Sea Grant Publication Peer reviewed (Gray level) Map of Oregon's Bay Area: a working waterfront tour of Coos Bay, North Bend, and Charleston A map with information on Coos Bay, North Bend, and Charleston, OR. Jun 2017 | OSU Sea Grant Publication Peer reviewed (Gray level) Oregon’s Working Waterfronts [mobile app] A guided tour of the working waterfronts of Coos Bay, North Bend, and Charleston, Oregon. Jun 2017 | OSU Sea Grant Publication Peer reviewed (Gray level) What's Fresh and When? Oregon Seafood Consumer Guide 2017 2-page consumer guide for Oregon seafood 2017 harvest dates on the north and central coast. May 2017 | OSU Sea Grant Publication Peer reviewed (Gray level)