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Commercial food processing

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Food Safety and Environmental Stewardship Program (FSES)

A research program at Oregon State University committed to providing the highest quality analytical laboratory research support for: chemical food quality assurance, environmental integrity preservation and enhancement of agricultural quality and production. This program developed wristbands to serve as passive samplers that quantitate chemical exposure from our environment.

Aug 2018 | Online resource

USDA and FDA Food Safety Hotlines

For answers to your food safety questions year round contact: USDA Meat and Poultry Hotline at 1-888-674-6854 7:00 am – 1:00 pm PST, Monday through Friday FDA Food Safety Hotline at 1-888-723-3366 7:00 am – 1:00 pm PST, Monday, Wednesday and Friday

May 2018 | Online resource

Oregon’s Home Baking Bill: Residential Kitchen Exemption for Baked Goods and Confectionary Items

Get answers to answers frequently asked questions about Oregon's Home Bakery Exemption.

Lauren Gwin | Apr 2018 | Extension Catalog publication Peer reviewed (Orange level)

Idle, uncleaned milk trucks don't compromise the quality of raw milk, OSU study shows

Raw milk quality isn’t compromised when tanker trucks sit empty and uncleaned for hours between loads, according to new research at Oregon State University.

Chris Branam | Mar 1, 2018 | News story

Map of Oregon's Bay Area: a working waterfront tour of Coos Bay, North Bend, and Charleston

A map with information on Coos Bay, North Bend, and Charleston, OR.

Jun 2017 | OSU Sea Grant Publication Peer reviewed (Gray level)

Oregon’s Working Waterfronts [mobile app]

A guided tour of the working waterfronts of Coos Bay, North Bend, and Charleston, Oregon.

Jun 2017 | OSU Sea Grant Publication Peer reviewed (Gray level)

OSU develops water-resistant, antimicrobial edible wrap for food preservation

Film is edible and made out of two naturally occurring substances

Chris Branam | Jun 8, 2017 | News story

What's Fresh and When? Oregon Seafood Consumer Guide 2017

2-page consumer guide for Oregon seafood 2017 harvest dates on the north and central coast.

May 2017 | OSU Sea Grant Publication Peer reviewed (Gray level)

Are BPA-lined cans safe?

Q: About the canned food we buy in stores, especially tomatoes: does the lining of the can impart some toxic or otherwise dangerous substance to the food?

A: View answer | View all featured questions

NMPAN’s Beginner’s Guide to Local Meat Processing

NMPAN has a beginners guide to local meat processing that discusses the topics of local meat processing, what the rules are, small plant economics, and new plant checklist.

Rebecca Thistlethwaite | Jan 2017 | Collection