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Commercial food processing

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High Speed Hand Washing Training for Teachers and Nurses

Teachers and nurses can train classrooms of students using the tips from this video from West Virginia University Extension Service.

Gwen Crum | Sep 2020 | Video Peer reviewed (Gray level)

How to teach High Speed Hand Washing

Hand-washing is important to prevent the spread of disease, but it's important that it's done properly. High Speed Hand Washing is designed for groups to wash hands thoroughly and quickly. Here's how to demonstrate.

Glenda Hyde, Beth Ann Wilson | Jul 2020 | Article Peer reviewed (Gray level)

Market Research for Market Readiness tool (MKTRD)

The Market Research for Market Readiness (MKTRD) Protocol is designed to help entrepreneurial food makers and value-added farmers evaluate the products they are developing for market.

Catherine Durham | Jun 2020 | Online resource

High Speed Hand Washing resources

High Speed Hand Washing keeps food safe to eat, saves time, water, energy and helps prevent the spread of disease.

Glenda Hyde, Lauren Kraemer | May 2020 | Collection Peer reviewed (Gray level)

Pioneering Extension dairy processing specialist appointed department head

Lisbeth Goddik devoted a large part of her Extension appointment at OSU to help build an artisan cheese industry in Oregon.

Chris Branam | Feb 28, 2020 | News story

Map of Oregon's Bay Area: a working waterfront tour of Coos Bay, North Bend, and Charleston

A map with information on Coos Bay, North Bend, and Charleston, OR.

Jun 2017 | OSU Sea Grant Publication Peer reviewed (Gray level)

Oregon’s Working Waterfronts [mobile app]

A guided tour of the working waterfronts of Coos Bay, North Bend, and Charleston, Oregon.

Jun 2017 | OSU Sea Grant Publication Peer reviewed (Gray level)

OSU develops water-resistant, antimicrobial edible wrap for food preservation

Film is edible and made out of two naturally occurring substances

Chris Branam | Jun 8, 2017 | News story

Plant in a Box: A solution for USDA-inspected poultry processing?

Plant in a Box is a ready-made poultry processing facility for those looking to process poultry under USDA inspection. A Plant in a Box is built into a used shipping container and comes with all the required equipment.

Kathryn Quanbeck | Nov 2016 | Article

ODA Poultry Bill FAQ

Poultry Bill FAQ

Feb 2012 | Online resource