Browse resources Displaying 1 - 3 of 3 resources Credit: Amanda Loman (Cropped from original) OSU Extension Food Safety and Preservation hotline opens for the season The toll-free hotline, 800-354-7319, runs from 9 a.m. to 4 p.m., Monday through Friday, until Oct. 11. Chris Branam | Jul 3, 2024 | News story Courtesy of Bi-Mart (Cropped from original) OSU Extension and Bi-Mart team up to offer food preservation information The Extension-designed posters hang in appropriate aisles – canning, hunting, drying – in the employee-owned chain’s 80 stores in Oregon, Washington and Idaho. Kym Pokorny | Jul 16, 2020 | News story Photo: Kimberly Jacobsen (Cropped from original) Video workshop series helps small farmers sell produce year round The videos explain the Oregon Farm Direct Marketing Law (OFDML) and demonstrate different food preservation techniques. Kimberly Jacobsen | Apr 3, 2020 | News story