Browse resources Displaying 1 - 3 of 3 resources Big Game from Hunt to Home Describes techniques to handle game in the field, to butcher, and to store meat. Dana Sanchez, Joy Waite-Cusic | Aug 2022 | Extension Catalog publication Peer reviewed (Orange level) Photo: Mali Maeder (Cropped from original) Summer Sausage & Deli-Style Meats (SP 50-735) Making summer sausage at home allows you to adapt the ingredients to make it leaner than its commercial counterparts and to adjust the seasonings to tailor the flavor to your liking. Mar 2020 | Article Canning Meat, Poultry, and Game Canning meats is made more simple using this easy-to-follow guide! Wonderful and tasty recipes within. Lizann Powers-Hammond | Mar 2018 | Extension Catalog publication Peer reviewed (Orange level)