This guide succinctly explains how to prepare and preserve any type of fish to use as part of a delicious, safe, and healthy meal. Specific temperatures, quantities, and timings are provided for optimal results.
Barbara Rasco, Carolyn A. Raab, Sandra M. McCurdy, Kenneth S. Hilderbrand, Jr. |
Nov 2009 |
Extension Catalog publication
Peer reviewed (Orange level)