Food Hero has downloadable posters to print and display in English and Spanish. Photos show the step by step process for good handwashing practices. Save time, water, energy and prevent the spread of disease.
Mar 2017 |
Online resource
Credit: wjarek - Adobe Stock (Cropped from original)
Q: When leafy green vegetables are frozen, do they lose their vitamin K? My husband tries to eat kale because he takes blood thinners and wants a good natural source of this vitamin. He read somewhere that frozen greens lose vitamin K in the freezing process—is this true?
Food poisoning is a common cause of illness and is often mistaken for the 24-hour flu. It has many causes with symptoms lasting for a day or a week or more. Here's a primer on food poisoning and how to avoid it.