Browse resources Displaying 1 - 2 of 2 resources Credit Amanda Loman (Cropped from original) OSU Extension Food Safety and Preservation hotline opens for the season The toll-free hotline, 800-354-7319, runs from 9 a.m. to 4 p.m., Monday through Friday, from July 10 through Oct. 13. Chris Branam | Jul 6, 2023 | News story Photo: Ryan Creason (Cropped from original) Oregonians learn homesteading at Rural Living Day Annual event included classes ranging from composting to water rights and well-water management, and small engine maintenance to wildlife management. Chris Branam | May 7, 2020 | News story