Pectin is an essential ingredient in making any jam, jelly or other fruit spread. But their make-up and uses vary. Here's a look at the different pectins available to home cooks and how they should be used.
There are many sweeteners available for use in food. Here's a look at different sweeteners, broken down by whether they're nutritive — those that provide calories — or non-nutritive — those with low or zero calories.
For people watching their sugar intake, the amount of sugar called for in traditional recipes for jams and jellies might give them pause. But by using specially modified pectins, sugar can be reduced or eliminated.
Jams, jellies, preserves and marmalades can add zest to meals and are a good way to use fruits that are not suitable for canning and freezing. Here's a look at the basic principles for making them at home.