Q: I just moved into a new apartment and I was wondering how often I should be cleaning out my refrigerator and my freezer. I would like to know recommendations for the actual sanitation of the fridge and how often I should throw away old food. Thank you!
Some foods don't take well to freezing: lettuce and cabbage lose texture, egg whites get tough and cooked macaroni becomes mushy. Learn more about which foods to keep out of the freezer.
Freezer failure can mean the loss of a large investment in food, time and money. Here's a guide to being prepared for freezer failure, what to do if it happens, and which foods you can save and which you should toss.