Browse resources Displaying 21 - 25 of 25 resources Credit: IRINA - Adobe Stock (Cropped from original) Are raw egg yolks dangerous? Q: I want to use raw egg yolk in frosting. Is this safe? Would the finished product need to be stored in the refrigerator?A: View answer | View all featured questions Photo Credit: littleny - Adobe Stock (Cropped from original) Does butter expire? Q: I made cookie dough, then realized the butter had probably been in my fridge for a year. Is the butter and cookie dough safe for consumption? The butter doesn't smell bad, as far as I can tell.A: View answer | View all featured questions Photo: Queena (Cropped from original) Rutabagas harvest and storage suggestions? Q: What is the best way to harvest and store rutabaga? Is it better to leave them until after the first light (like around 25-32°F) frost?A: View answer | View all featured questions Photo Credit: coffeemill - Adobe Stock (Cropped from original) Is beef safe after the "sell by" date? Q: How many days is ground beef safe after the "sell by" date? I want to make hamburgers with ground beef that I purchased three days ago.A: View answer | View all featured questions Photo Credit: smile23 - Adobe Stock (Cropped from original) Rice storage suggestions? Q: How long can you store rice and what is the best way to store it? Does rice ever become unsafe to eat?A: View answer | View all featured questions Pagination First page « First Previous page ‹ Previous Page 1 Page 2 Current page 3