Browse resources Displaying 1 - 2 of 2 resources Common issues with fermented fruits and vegetables - UC Davis Publication discusses the common issues you may find when working with fermented fruits and vegetables. Mar 2022 | Publication Photo: Mali Maeder (Cropped from original) Summer Sausage & Deli-Style Meats (SP 50-735) Making summer sausage at home allows you to adapt the ingredients to make it leaner than its commercial counterparts and to adjust the seasonings to tailor the flavor to your liking. Mar 2020 | Article