Q: My mother – a long-ago Oregon State University home economics graduate – never processed her dill pickles. She said the salt would preserve them. What's the proper way to make dill pickles, and would processing make them less crisp?
Dates on food labels help you judge how long the product will be at top quality (good flavor, texture, odor and nutritional value). Dates are not an indicator of the product’s safety and are not required by Federal law. More than 20 states have their own food dating regulations.
Summer is a time for picnics, camping, celebrations and family gatherings. Foodborne illness is common in the summer because warm temperatures promote the rapid growth of microorganisms.
The Pickle Fact Sheet provides what you need to know to pickle vegetables and fruits at home, from selecting the best produce to what type of salt, vinegar and spices to use, plus tips for processing and storing.
Q: I have made kimchi twice now, and I am concerned if my latest batch is safe to eat. In my first attempt, my kimchi overflowed the sealed jar during fermentation. On my second attempt, I did two and a half times the ...
Q: With new glass-top stoves and the few burner styles with sensors built in, what are people doing to heat canners up? I have heard that it is not recommended to use canners on glass-top stoves and that the burner style with sensors takes forever to heat up.
Q: I'm trying to find approved canning recipes for tomato-based products (marinara, chili, taco sauce, etc.) that do not have sugar in them. Do you know of any? I'm fine with sugar substitutes or without sweeteners.
If you celebrate Easter, coloring and hiding eggs can be a fun tradition you share with your family and friends. This article gives you some safety tips to keep the eggs safe to eat!
Nellie Oehler |
Mar 2023 |
Article
Photo Credit: fudio - Adobe Stock (Cropped from original)
Q: I am aware that cooked poultry leftovers kept in the fridge should be consumed within three days. If I make a chicken noodle soup on the third day, for example, with the chicken simmering with stock and vegetables, will ...
Q: How long is too long to keep a turkey in the refrigerator? Is it better to leave it frozen until I’m ready to cook it? I am thinking of purchasing my turkey early to beat the rush at the grocery store. I have ...