Browse resources Displaying 1 - 3 of 3 resources Credit: Heather Stoven (Cropped from original) Garden to Table reaches traditionally underserved Yamhill County residents Ninety-percent of survey respondents believed the course made a positive impact on their choice of dietary lifestyle and health overall. Heather Stoven | Apr 2024 | Impact story Credit: Jennifer Gilbert (Cropped from original) Hybrid Master Food Preservation certification diversifies volunteer program The 2023 Master Food Preserver certification course was offered in a hybrid format to improve accessibility of the course. Jared Hibbard-Swanson | Mar 2024 | Impact story Credit Alan Dennis (Cropped from original) Extension educates Oregonians to prepare for massive earthquake, tsunami A free online course consists of four modules that contain narrated sessions and additional resources. Glenda Hyde, Lauren Kraemer | Apr 2021 | Impact story