Farming can be a physically demanding job, which puts farmers at high risk of musculoskeletal injuries and disorders. But that risk can be significantly reduced by applying ergonomic principles to farm work.
Teagan Moran |
Oct 2018 |
Article
Photo credit Lauren Bishop/CDC (Cropped from original)
Extra precautions must be taken when preparing food for people who are at a higher risk of becoming ill from foodborne illness. Those include the very young, the very old, pregnant women and the chronically ill.