This is a quick reference for those interested in establishing a vineyard in Oregon. A step-by-step format guides readers to the basic information they would need to consider before developing a vineyard, including ...
Southern Oregon wine grape growers might be able to cut their water usage by almost half because of a new study led by Oregon State University Extension Service that found wine grape water usage estimated by the U.S. Bureau of Reclamation's AgriMet was 44% higher than necessary.
AgBiz Logic is a suite of economic, financial, and environmental decision tools for businesses that grow, harvest, package, add value, and sell agricultural products. These tools are open-access (free)!
Dr. Marcelo Moretti, Assistant Professor of Weed Science in the Department of Horticulture at Oregon State University, provides a summary of research evaluating different implements for under-vine weed control in vineyards.
Jul 2021 |
Online resource
Credit USDA-ARS, Stephen Ausmus (Cropped from original)
So far, there’s no known infestation in Oregon. If one establishes, many of Oregon’s high-value industries may be affected, including wine grapes, nursery and tree crops, small fruits and timber.