Oregon grape growers face challenges as the frequency and severity of extreme heat events increase due to climate change. Here's how grape growers can protect their crops during a heat wave.
This is a quick reference for those interested in establishing a vineyard in Oregon. A step-by-step format guides readers to the basic information they would need to consider before developing a vineyard, including ...
Dr. Marcelo Moretti, Assistant Professor of Weed Science in the Department of Horticulture at Oregon State University, provides a summary of research evaluating different implements for under-vine weed control in vineyards.
For winemakers, a pH meter is an indispensable tool. Accurate measurements of acidity are essential to winemaking and help prevent spoilage. But how do you know if a pH meter is accurate? Testing and regular maintenance.
Exposure of wine grapes to wildfire smoke can affect the sensory qualities of wine. Learn how to use laboratory analysis and micro fermentations to assess the impact.
James Osborne, Patricia A. Skinkis, Elizabeth Tomasino |
Sep 2020 |
Article
This website hosted by the Oregon Wine Board, provides important resources, industry round table discussions, and frequently asked questions regarding smoke effects on grapes and wine.
There is no formula for determining whether smoke affects the flavor of wine grapes. The best way to find out is to combine lab analysis with the tasting of a small batch of wine made from grapes exposed to smoke.
Elizabeth Tomasino, Anita Oberholster, Tom Collins |
Aug 2020 |
Article