The Oregon Community Food Systems Network (OCFSN) has been an integral part of building and maintaining the institutional infrastructure essential for the network’s activities and topical working groups.
The OSU Extension Small Farms Program has grown seven crops and 52 varieties for the winter vegetable project at the North Willamette Research and Extension Center (NWREC) in Aurora.
Alexandra Stone, Lane Selman, Nick Andrews |
Apr 2023 |
Impact story
The OSU Dry Farming Project continues as the go-to resource for dry farming and model for participatory climate adaptation research as growers throughout the West continue to feel the impacts of drought and seek alternatives to unreliable summer irrigation.
Extension collaborated to develop a new protocol for cabbage maggot control after the the U.S. Environmental Protection Agency banned the use of chlorpyrifos to treat food crops.
This newsletter is a bi-monthly update on programs offered by the Metro Small Farms program and seeks to be an inclusive list of agricultural classes, workshops, and fun events happening in Clackamas, Multnomah & Washington ...