More than 17,600 people – at a growing clip of about 1,000 more each day – are signing up for a vegetable gardening course offered by the Oregon State University Extension Service, as people nationally abide by stay-at-home pandemic orders.
This publication reflects over 30 years of vegetable production research conducted in the Willamette Valley. It is divided into three main sections: sustainable soil health; soil testing and nutrient management; and ...
Dan M. Sullivan, Ed Peachey, Aaron Heinrich, Linda Brewer |
May 2017 |
Extension Catalog publicationPeer reviewed (Orange level)
This publication discusses the many types of fertilizers and soil amendments available for organic plant production. Fertilizer formulations, nutrient availability, and application practices for common organic products are ...
Doug Collins, Carol A. Miles, Craig G. Cogger, Richard T. Koenig |
Jul 2013 |
Extension Catalog publicationPeer reviewed (Orange level)
This series is all about connecting listeners to small scale farmers and ranchers. We come together to talk about their why, how they came to be where they are, challenges, joys, and how they keep going. We are grateful ...
This newsletter is a monthly update on programs offered by Metro Small Farms and beyond! The newsletter seeks to be an inclusive list of agricultural classes, workshops, and fun events happening in Clackamas, Multnomah & ...