Browse resources Displaying 1 - 1 of 1 resources Credit Carly Kristofik (Cropped from original) Healthy food and beverage choices on the menu in OSU Extension workshops SNAP-Ed enhanced the instruction with hands-on learning, leading two sample nutrition experiences with staff that they could use with their students and adding hands-on activities to reinforce learning. Carly Kristofik | Apr 2023 | Impact story