Browse resources Displaying 1 - 2 of 2 resources Credit Carly Kristofik (Cropped from original) Healthy food and beverage choices on the menu in OSU Extension workshops SNAP-Ed enhanced the instruction with hands-on learning, leading two sample nutrition experiences with staff that they could use with their students and adding hands-on activities to reinforce learning. Carly Kristofik | Apr 2023 | Impact story Credit Omar Burkhart (Cropped from original) BEPA 2.0 has students stepping up their physical activity BEPA Toolkit toolkit was borne out of a unique school-based approach to obesity prevention in six rural school districts. Kathy Gunter | Oct 2022 | Impact story