The field trip program engaged 513 third grade students over three weeks. According to post-event evaluations, 80% of teachers or chaperones rated the field trips a 5 out of 5 for their students.
Carly Kristofik, Kelly Noack |
Feb 2024 |
Impact story
The Oregon Community Food Systems Network (OCFSN) has been an integral part of building and maintaining the institutional infrastructure essential for the network’s activities and topical working groups.
OSU Extension SNAP-Ed educators who participate in the field trips send the students home with resources related to their lessons so that they can share important health and well-being information with their families.