In agritourism, producers combine farming with some aspects of tourism. Get the key takeaways from a new report on agritourism in the Willamette Valley.
Bruce Sorte, Melissa Fery, Audrey Comerford |
Feb 2024 |
Extension Catalog publicationPeer reviewed (Orange level)
This study quantifies the economic effects of agritourism on Willamette Valley farms and communities. In surveys, farmers reported earning about 50% of their revenue from agritourism.
Bruce Sorte, Melissa Fery, Audrey Comerford |
Feb 2024 |
Extension Catalog publicationPeer reviewed (Orange level)
The Oregon Community Food Systems Network (OCFSN) has been an integral part of building and maintaining the institutional infrastructure essential for the network’s activities and topical working groups.
Barley is a useful rotation crop that grows well in the Willamette Valley. But the region's craft beers and spirits generally use malting barley shipped from elsewhere. Can growers and brewers capitalize on ...
Betsy Verhoeven, Scott Fisk, Ryan Graebner, Laura Helgerson, Brigid Meints, Pat Hayes |
May 2019 |
Extension Catalog publicationPeer reviewed (Orange level)
This series is all about connecting listeners to small scale farmers and ranchers. We come together to talk about their why, how they came to be where they are, challenges, joys, and how they keep going. We are grateful ...
Podcast
Credit: леонид сидоров, Adobe Stock (Cropped from original)
Oregon Small Farm News is a free online newsletter that concentrates on both commercial small farm entrepreneurs as well as non-commercial small acreage landowners. Our focus embraces organic/biological and conventional farming systems ...