Browse resources Displaying 1 - 5 of 5 resources Credit Alyson Yates (Cropped from original) Local food, local dollars: Community partnership promotes Klamath Basin agriculture A partnership of OSU Extension Klamath County and Klamath Grown, a nonprofit food hub, focuses on promoting a strong local community food system. Chris Branam | Sep 7, 2023 | News story OSU Extension Small Farms Program will use grants to strengthen Oregon’s food systems OSU Center for Small Farms & Community Food Systems and the Niche Meat Processor Assistance Network received more than $800,000 in grant money. Kym Pokorny | Dec 21, 2021 | News story OSU Extension’s Western Meat School goes hybrid and attracts hundreds Western Meat School, which runs for six weeks in November and December, will cover key topics in production, processing and marketing to produce high-quality meat and sell to diverse market channels. Kym Pokorny | Oct 28, 2020 | News story Photo: Kimberly Jacobsen (Cropped from original) Video workshop series helps small farmers sell produce year round The videos explain the Oregon Farm Direct Marketing Law (OFDML) and demonstrate different food preservation techniques. Kimberly Jacobsen | Apr 3, 2020 | News story Photo: Ben Davis (Cropped from original) Pioneering Extension dairy processing specialist appointed department head Lisbeth Goddik devoted a large part of her Extension appointment at OSU to help build an artisan cheese industry in Oregon. Chris Branam | Feb 28, 2020 | News story