Brittney Goodrich is an Assistant Cooperative Extension Specialist in the Department of Agricultural and Resource Economics. She grew up in a rural farming community in Iowa where uncertainty in agricultural production and marketing ...
Oregon Sea Grant’s Extension fisheries specialists partnered with the Oregon Department of Agriculture (ODA) and the Oregon seafood industry on initiative.
Amanda Gladics, Jamie Doyle, Angee Doerr |
Dec 2020 |
Impact story
Western Meat School, which runs for six weeks in November and December, will cover key topics in production, processing and marketing to produce high-quality meat and sell to diverse market channels.
The Market Research for Market Readiness (MKTRD) Protocol is designed to help entrepreneurial food makers and value-added farmers evaluate the products they are developing for market.
Selling logs is one of the most important decisions a landowner can face. This curriculum package for forestry educators brings together consulting foresters, log buyers and loggers to teach participants how to get...
Lauren Grand, Alicia Christiansen, Francisca Belart, Tamara Cushing, Chris C. Schnepf, Kelsey Ketcheson |
Jun 2024 |
Extension Catalog publicationPeer reviewed (Orange level)
Small farmers are at the heart of Oregon’s robust farmers market culture. The farmers work hard to raise healthy vegetables, fruits, animals and nursery stock for our health and well-being, often with the help of OSU ...
This infographic explains the concept of having farmer producers sell direct to institutional buyers rather than selling through direct marketing channels or wholesale distributors.