These charts show the amount of meat to be processed, the weight that the customer can expect to receive, and the percentage of loss through boning, fat removal, and trimmings. Keep in mind that the size of the animal, the amount of fat, the grade of the meat, and the amount of trimming and boning that is done by the processor will all impact how much meat you actually take home.
Lucy Severs |
Apr 2018 |
Online resource