The RHI hub is your guide to improving health for rural residents—they provide access to current and reliable resources and tools to help you learn about rural health needs and work to address them.
Whether you’re growing hay for market or providing forage for livestock, a healthy pasture maintains soil health, produces high yields, excludes weeds and has a positive impact on the environment. Proper management...
We are a private, non-profit volunteer membership organization dedicated to growing agriculture in Oregon through education and promotion; bridging the gap between urban and rural Oregonians.
Western Meat School, which runs for six weeks in November and December, will cover key topics in production, processing and marketing to produce high-quality meat and sell to diverse market channels.
Research is incorporated into the Harney County Cooperative Weed Management Area, which will restore 20,000 acres that have been invaded by medusahead in western Harney County.
The Niche Meat Processor Assistance Network (NMPAN) is a national community of practice of people and organizations helping small meat processors thrive, and growing our shared wealth of information and innovation.
Rebecca Thistlethwaite |
May 2020 |
Online resource
On April 28, 2020 the webinar “Cattle on the Range. Thoughts and Considerations” was presented online by Juliana Ranches, David Bohnert, and Dustin Johnson. In this article you will find the links for the webinar recording: