Browse resources Displaying 1 - 2 of 2 resources Frequently Asked Questions About Using Custom-exempt Slaughter and Processing Facilities in Oregon for Beef, Pork, Lamb and Goat Oregon livestock producers selling retail cuts of meat by the package to consumers are required to have livestock slaughtered and processed at a USDA-inspected facility. However, some producers choose to sell live ... Rebecca Thistlethwaite | Jul 2022 | Extension Catalog publication Peer reviewed (Orange level) New Calf Information and Care People buying a new calf often have questions about the animal's care. Here are some answers to common questions about food, housing and health care. Jenifer Cruickshank | Feb 2020 | Extension Catalog publication Peer reviewed (Orange level)