Browse resources Displaying 1 - 2 of 2 resources Frequently Asked Questions About Using Custom-exempt Slaughter and Processing Facilities in Oregon for Beef, Pork, Lamb and Goat Oregon livestock producers selling retail cuts of meat by the package to consumers are required to have livestock slaughtered and processed at a USDA-inspected facility. However, some producers choose to sell live ... Rebecca Thistlethwaite | Jul 2022 | Extension Catalog publication Peer reviewed (Orange level) Credit Juliana Ranches (Cropped from original) OSU Extension features women in conference for beef ranchers Funded by a grant from the OSU Women's Giving Circle, RancHER drew 120 attendees. Kym Pokorny | Feb 17, 2022 | News story