Browse resources Displaying 1 - 2 of 2 resources Credit Lynne Ketchum (Cropped from original) Beef Quality Assurance program ensures quality meat and improves profits BQA certification is implemented by Oregon State University Extension Service, which promotes BQA-approved best management practices. Shelby Filley, Sergio Arispe | Mar 2021 | Impact story Credit: Shelby Filley (Cropped from original) Getting calves ready for the feedyard Calves sent to the feedyard need to be healthy and strong in order to meet the challenges of transitioning from the ranch to the feedyard. Here's a look at how to prepare calves for the feedyard. Chris Schachtschneider | Oct 2018 | Article