Tracy Wilson

Tracy Wilson
she/her

4-H Youth Development and Community Food Systems

Focusing on Youth Development and Community Food Systems in Warm Springs.

541-553-3238

Expertise: Local, regional and community food systems , Soil

Programs: 4-H Youth Development , Warm Springs 4-H

Locations: Confederated Tribes of Warm Springs

Content by Tracy Wilson

Camelina Nutrient Management Guide for the Pacific Northwest

Camelina is a drought-tolerant, low-input, oilseed crop grown throughout the U.S. Pacific Northwest. This publication provides soil fertility recommendations—including nitrogen, phosphorus, potassium, sulfur, and soil pH ...

Amber Moore, Don Wysocki, Thomas G. Chastain, Tracy Wilson, Alyssa DuVal | Feb 2019 | Extension Catalog publication Peer reviewed (Orange level)

Boileau, beloved in her community, honored with garden naming

The Skuliłama Garden recognizes Arlene and Mickey Boileau’s dedication to supporting youth to become lifelong learners.

Chris Branam | Nov 3, 2023 | News story

Garden box project helps increase food security for Warm Springs families

The Grow Where You Are project is helping tribal members on the Warm Springs reservation grow their own food at home through garden kits.

Chris Branam | Dec 7, 2020 | News story

Warm Springs students explore ecology in collaboration with OSU Extension

The course launched in October and included six field trips of about eight hours each and four after-school sessions.

Tracy Wilson, Thomas Stokely | May 2022 | Impact story

Jefferson County nutrition educators find solutions to provide lessons

Jefferson County SNAP-Ed created six storybook videos that sparked statewide collaboration to create more videos featuring educators across the state with as many approved books as possible.

Tracy Wilson, Dorian Oppenlander, Olivia Davis | Apr 2023 | Impact story

OSU Extension helps Warm Springs tribal members loop back to food preservation

In 2022, 14 Warm Springs community members, primarily elders, went on the Warm Springs Fruit Loop tour. The canning classes held afterward helped participants refresh their skills and get caught up on any changes to methods.

Tracy Wilson | May 2023 | Impact story

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