Nathan Parker

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Content by Nathan Parker

The basic equipment for at-home meat processing

Slaughtering livestock and breaking up carcasses at home require an array of specialized equipment, from knives and saws to scabbards and protective gloves. Here's a look at the basic equipment.

Nathan Parker | Jul 2020 | Article

Small scale meat farming: growing, finishing, processing

This collection contains publications and information on selecting, purchasing, and preparing a meat animal for home slaughter. It includes resources for beef, goat meat, lamb, pork, poultry, and rabbit.

Juliana Ranches, Nathan Parker, Shelby Filley | May 2020 | Collection

Care and Management of New Feeder Pigs

You can keep your pigs healthy and gaining weight by following some key recommendations. In this publication you'll learn about housing, feeding, and health considerations when raising feeder pigs, both for a ...

Gene Pirelli, Dale W. Weber, Scott Duggan, Melissa Fery, Nathan Parker | Dec 2019 | Extension Catalog publication Peer reviewed (Orange level)

New Extension resource focuses on processing meat animals at home

The new curated collection on the OSU Extension website runs the gamut for processing meat at home, from purchasing and slaughtering to storing and cooking.

Chris Branam | Aug 28, 2020 | News story

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