Nancy Kershaw

Former

Content by Nancy Kershaw

4-H members who have completed the beginning and expanding levels of the 4-H Food Preservation project are ready for the advanced level.

Nancy Kershaw, Lynette Black | Feb 2021 | Extension Catalog publication Peer reviewed (Orange level)

4-H member manual for food preservation for the Junior age division (9 to 11 years old).

Nancy Kershaw, Lynette Black | Feb 2017 | Extension Catalog publication Peer reviewed (Orange level)

Tillamook 4-H sewing clubs, which have gone by different names over the years, have created roughly 100 hats each year over the last 15 years.

Chris Branam | Dec 21, 2020 | News story