The Oregon 4-H Carcass of Merit Program offers recognition to Oregon 4-H members who breed and/or buy, feed, and raise animals whose carcasses meet the "ideal" for red meat: lean, early maturing, high yielding, and containing minimal external fat.
Matt Kennedy, Randy Mills, James Thompson, Gene Pirelli, Chad Mueller, Vicki Avery, Mark Boggess, Dave Hobson, Ron Rowan, Clay E. Weber |
Jul 2018 |
Extension Catalog publication
Peer reviewed (Orange level)
