Sep 7 - Sep 8, 2024
$895
Register
If you're thinking about starting your own distillery, but wondered how to get started and where to begin then this online course is specifically designed for you.
At the end of two days, you will walk away with:
- Step-by-step process to opening a distillery
- How to start a craft distillery with a low budget and what's needed to be successful
- Where to begin, from raising funds to creating a business plan to understanding the legal requirements
- A viable business plan to get started with a micro-budget
- Insight into the distilled spirits industry
Whether you want to start a distilling business with gin, whiskey/whisky, and anything else, this two-day workshop will help you avoid costly mistakes and shorten the time from idea to execution.
Offered through OSU Division of Extension and Engagement's Professional And Continuing Education (PACE) courses. You will also have direct access to Paul Hughes the instructor who has delivered distilling courses and distillery consultancy internationally for more than a decade.
This course starts by outlining the three distinct stages of distilled spirits production (production of a fermented extract, distillation and downstream modifications), using whiskey, gin, tequila and brandy as examples.
The workshop is online and live starting at 8:00 am.
See also
