1. Locations

Confederated Tribes of Warm Springs

Photo Credit: Chris Branam (Cropped from original)

Este contenido ha sido traducido automáticamente. El servicio de Extensión de Oregon State University (OSU) no garantiza la exactitud del texto traducido. Consulte la versión original en inglés para confirmar la información.

Menu [Confederated Tribes of Warm Springs]

Summer Fruit Loop Tour

1110 Wasco St, PO Box 430
Warm Springs, OR 97761
Estados Unidos

Jul 23, 2024 8:00 am - 5:00 pm

FREE

Accommodation requests related to a disability should be made by Jul 16, 2024 to Sara Olson: [email protected] or 541-553-3238

Comuníquese con los organizadores del evento para confirmar que este evento se llevará a cabo en español o para solicitar interpretación en español u otras adaptaciones.

Join us Tuesday, July 23rd from 8am - 5pm. We will leave from the Warm Springs Extension Office parking lot.

Ride with us or follow in your own ride! Cherries, blueberries, and raspberries should be available, but could change depending on the weather.

Please register with Sara Olson or message us here. There is no cost to attend. Please bring a lunch, water, snacks, and money for purchasing produce.

Download file: 2024 Summer Fruit Loop Tour (PDF download, 465.64 KB)

See also

La congelación de frutas y verduras

La congelación es un método sencillo y rápido para conservar los alimentos. Con las condiciones óptimas, se conservan bien los nutrientes, el sabor y la textura de los alimentos.

Tonya Johnson, Jeanne Brandt | May 2020 | Extension Catalog publication Peer reviewed (Orange level)

Guardado de frutas en conserva

Esta publicación explica cómo garantizar tanto la seguridad como la calidad de las frutas frescas guardadas en conserva. Los detalles cubiertos incluyen la selección y la preparación del equipo; la preparación de...

Lizann Powers-Hammond, Val Hillers | Mar 2015 | Extension Catalog publication Peer reviewed (Orange level)

Making Berry Syrups at Home (SP 50-632)

A variety of syrups can easily be made at home. Juices from fresh or frozen berries, cherries and grapes all make great syrups that can top ice cream or be used in pastries. Here's a how-to guide, from fruit to jar.

Nellie Oehler | Jan 2014 | Article

Jams, Jellies and Preserves With No Added Pectin (SP 50-777)

When making jams, jellies and preserves with fruits that contain natural pectin, it's not necessary to add more pectin. Learn how to make fruit spreads without adding pectin, including blackberry, strawberry and fig.

Nellie Oehler | Jan 2014 | Article

Jams and Jellies: Problems and Solutions (SP 50-746)

Sometimes, homemade jams, jellies and preserves don't turn out as expected. They can be cloudy or runny, too soft or too hard, or have off smells or flavors. Here's a troubleshooting guide for common problems.

Nellie Oehler | Mar 2013 | Article

Preserving Foods: Berries (SP 50-780)

Oregon is rich in berries. Strawberries are first to arrive every year, followed by raspberries, currants and the many varieties of blackberries. Here's how to preserve that bounty, either whole or as spreads and syrups.

Nellie Oehler | Feb 2013 | Article

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