1. Home
  2. Food
  3. Wine, beer, cider and spirits

James Osborne, Wine Microbiologist (in English)

Este contenido ha sido traducido automáticamente. El servicio de Extensión de Oregon State University (OSU) no garantiza la exactitud del texto traducido. Consulte la versión original en inglés para confirmar la información.

James Osborne is a microbiologist and researcher with the Oregon Wine Research Institute, based at Oregon State University. His work takes him into the universe of tiny living things--the microorganisms and chemicals that make such a big difference in the quality of wine. Special Thanks to: Bill Boggess, Executive Associate Dean, OSU College of Agricultural Sciences Danielle Gabriel, inspiration for OWRI research video series More about his work: https://owri.oregonstate.edu/sites/agscid7/files/owri_report_osborne.pdf https://owri.oregonstate.edu/

man looking at glass of beer (photo by Lynn Ketchum)
Want to learn more about this topic? Explore more resources from OSU Extension: Wine, beer, cider and spirits

¿Fue útil esta página?

Contenido relacionado de El servicio de Extensión

Grape variety identification

Identifying the grape cultivar or variety can be complicated. Learn the resources and services that may be used to identify grape varieties for commercial or home/hobby vineyards and landscapes.

Patricia A. Skinkis | Jul 2024 | Article

How to prevent Botrytis bunch rot in the vineyard

Botrytis bunch rot is the most common fruit rot disease for wine grape vineyards in the Pacific Northwest. Here's how to prevent this disease from damaging your fruit.

Patricia A. Skinkis | Sep 2018 | Article

OSU studies the effects of pathogen attacking Pacific Northwest hop fields

OSU is using a federal grant to research the effects of Fusarium canker on hops.

Henry Carnell | Jun 13, 2024 | News story

Season 2, Episode 11 | Virginia Nitrogen Trials - A Tale of Two Cultivars (in English)

Learn how nitrogen application and time of day for tissue sampling impacted nitrogen status.

Patricia A. Skinkis | May 2024 | Podcast episode

Season 2, Episode 10 | Tracing Nitrogen from Vine to Berry (in English)

FInd out where nitrogen was found in grapevine tissues after foliar nitrogen sprays intended to boost berry or must YAN.

Patricia A. Skinkis | May 2024 | Podcast episode

Why are my grapevines stunted? OSU Extension has the answers

App makes it easy to check out all the possibilities and pick the right solution

Gail Wells | Mar 1, 2016 | News story

Season 2, Episode 9 | Does Vineyard Nitrogen Impact Wine Sensory? (in English)

Learn more about how nitrogen impacts wine sensory perception in white wines.

Patricia A. Skinkis | May 2024 | Podcast episode

Season 2, Episode 8 | Adapting Research to Build Precision Viticulture Tools (in English)

Learn about how engineers work with viticulturists to develop a vine nutrition sensor.

Patricia A. Skinkis | Mar 2024 | Podcast episode

Starting a vineyard

This article provides the important steps that need consideration in developing a vineyard business in Oregon.

Patricia A. Skinkis | Sep 2018 | Article

Monitoring vineyard nutrition

This article describes how to determine vineyard nutrient needs through grapevine tissue and soil sampling. It also provides tissue testing guidelines.

Patricia A. Skinkis, Paul Schreiner | Dec 2018 | Article

How to deal with a vineyard powdery mildew outbreak

A powdery mildew infection on grape vines is among the last things a grape grower wants to see. An infection can destroy fruit and wine quality. But if powdery mildew shows up, there is a rescue plan.

Jay W. Pscheidt | Aug 2019 | Article

Jay Pscheidt, Plant Pathologist, shows SMART sprayers for disease management in vineyards (in English)

Jay Pscheidt is a plant pathologist and Extension researcher who works with the Oregon Wine Research Institute, based at Oregon State University. His research focuses on a “smart” sprayer that is run by a computer and sensors to determine when to spray, saving in pesticide, water and time.

Jay W. Pscheidt | Feb 2019 | Video

OSU establishes demonstration orchard for state’s growing cider industry

The orchard has more than 80 apple varieties – some that are well-known in the industry and in high demand by cider-makers – plus other lesser known or experimental varieties needing to be evaluated under western Oregon conditions.

Nik Wiman | Jan 2021 | Impact story

Michael Qian, Flavor Chemist (in English)

Michael Qian is a flavor and aroma chemist with the Oregon State University Food Science and Technology department. He's also a core faculty member with the Oregon Wine Research Institute. His job is to study aroma and flavor...

Michael Qian | Sep 2018 | Video

Elizabeth Tomasino, Sensory Analyst (in English)

Learn the relationship between wine sensory characteristics—the aroma, flavor, taste, and mouthfeel--and the chemical components that produce them.

Elizabeth Tomasino | Apr 2018 | Video

Season 2, Episode 7 | Precision Ag Requires Sensors and Models with Feedback Loops (in English)

Learn about research results from the HiRes Vineyard Nutrition Project!

Patricia A. Skinkis | Mar 2024 | Podcast episode

Hops Fertilizer Guide

Based on soil and tissue test results, recommends amounts of fertilizer and lime needed for hops.

Gale Gingrich, John M. Hart, Neil W. Christensen | Jul 1994 | Extension Catalog publication

How to Scout for Grape Phylloxera in Vineyards (in English)

This video provides the basic steps in searching for phylloxera in an infested vineyard.

Michelle Moyer, Gwen Hoheisel, TJ Mullinax, Patricia A. Skinkis | Nov 2020 | Video

Pregúntale a Extensión

¿Tienes una pregunta? Pregúntale a Extensión

“Pregúntale a Extensión” es una forma de obtener respuestas del Servicio de Extensión de Oregon State University. Contamos con expertos en familia y salud, desarrollo comunitario, alimentación y agricultura, temas costeros, silvicultura, programas para jóvenes y jardinería.

Haganos una pregunta