1. Home
  2. Community vitality
  3. Local, regional and community food systems

The Farm to School Podcast

Este contenido ha sido traducido automáticamente. El servicio de Extensión de Oregon State University (OSU) no garantiza la exactitud del texto traducido. Consulte la versión original en inglés para confirmar la información.

Hear stories of how youth thrive and farmers prosper when we grow, cook and eat delicious, nutritious local foods in schools. Join our hosts Rick Sherman, Farm to Child Nutrition Program Manager at the Oregon Department of Education and Michelle Markesteyn, Farm to School Specialist at Oregon State University Extension as they explore what it means to bring local food into the cafeteria, and teach kids about where their food comes from.

Let's connect! We'd love to hear from you.

Inscríbete
handful of dried beans, split peas, lentils
Want to learn more about this topic? Explore more resources from OSU Extension: Local, regional and community food systems

Latest podcast

The world's largest student farmer's market (in English)

Join Rick as he travels "on assignment" to Summerlin, Nevada to interview two groups of elementary students who participated in the "World's Largest Student Farmer's Market," sponsored by Green Our Planet. 

Rick Sherman, Michelle Markesteyn, PhD, MSEL | Jul 2024 | Podcast episode

Recent podcasts

What's the Buzz in School Gardens? Part 2 (in English): Join us for part two of our discussion about bees and pollinators in the school garden with Oregon State University Associate Professor Andony Melanthopoulos.
What's the buzz in school gardens? Part 1 (in English): Join us as for a fascinating interview with one of the world’s foremost authorities on bees and pollination - Andony Melanthopoulos with Oregon State University. We're talking about how bees fit into the world of school gardens! This is part one of a two-part series.
Does local food make school lunches healthier? A discussion with USDA FNS Administrator Cindy Long (in English): Join us in a conversation with USDA FNS Administrator Cindy Long as we talk about the public's role in shaping school meals.
Bringing Health & Wellness into School Gardens (in English): Michelle and Rick interview Rick's co-worker, Jennifer Young, MPH, EdD, RDN, School Wellness Policy Coordinator, Oregon Department of Education Child Nutrition Programs. Join us as we discuss school wellness policies and strategies ...
Growing School Gardens Summit Part 4: Listen to stories from Matt Sablan from Guam Department of Education; Leona Vrbanac from Newark High School in Newark, Ohio; Andrew Tuttle with EDGEPERMA in Arlington, WA (in English): Join Rick "on assignment" as he travels to the Growing School Gardens Summit, in San Diego California. Rick interviews a dozen people with amazing stories. This is part four of a four-part series.
Podcast archive

¿Fue útil esta página?