Yanyun Zhao

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Value Added Foods

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541-737-9151
[email protected]

Expertise: Commercial food processing

Department/Unit: Food Science and Technology

Content by Yanyun Zhao

OSU develops water-resistant, antimicrobial edible wrap for food preservation

Film is edible and made out of two naturally occurring substances

Chris Branam | Jun 8, 2017 | News story

OSU researchers patent new packaging material made from food waste

Yanyun Zhao and her team of researchers have developed and patented new packaging material formulated with fruit pomace, recycled cardboard and an edible coating.

Yanyun Zhao | Oct 2022 | Impact story

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