Marc Braverman

Preparación para el Evento de la Zona de Subducción de Cascadia

En este curso interactivo, los residentes y visitantes de Oregón y de otros estados del oeste pueden obtener información sobre el evento de la zona de subducción de Cascadia y aprender a prepararse. Este curso se ofrece gratis al público en campus.eXtension.org a través del programa de Servicios de Extensión de Oregon State University. Este proyecto es apoyado por el Programa de Subvenciones Competitivas Smith-Lever para Necesidades Especiales del Instituto Nacional de Alimentación y Agricultura (Premio # 2018-41210-28702).

Inglés: Preparing for the Cascadia Subduction Zone Event

Glenda Hyde, Lynette Black, Patrick Corcoran, Lauren Kraemer, Catalina Sanchez-Frank, Alan Dennis, Virginia Bourdeau, Marc Braverman | Sep 2021 | Online resource Peer reviewed (Gray level)

High Speed Hand Washing helps build healthy habits (in English)

(Article begins on page 63.) Incorporating proper hand washing before consuming food samples in nutrition education lessons takes time and is therefore not prioritized. A fourth grade “High Speed Hand-Washing” lesson plan was developed and taught. Classrooms can get their hands washed properly in five minutes or less with this simple, inexpensive technique, increasing food safety and, reducing risk of communicable diseases. Improved classroom handwashing led to overall improvement in proper handwashing. Post, then pre-surveys were administered to 1697 fourthgraders during 2011-2013. In a two-year average, 82.6% improved frequency of proper hand washing or always washed their hands properly before touching or eating food.

Glenda Hyde, Marc Braverman | May 2017 | Online resource