Jared Hibbard-Swanson

Este contenido ha sido traducido automáticamente. El servicio de Extensión de Oregon State University (OSU) no garantiza la exactitud del texto traducido. Consulte la versión original en inglés para confirmar la información.

he/him/his

Food Security and Safety Manager

Tenga en cuenta que es posible que esta persona no hable español.

503-373-3763
[email protected]

Expertise: Local, regional and community food systems , Food security , Home food preservation , Home food safety and storage

Programs: Home Food Safety and Preservation Program

Locations: Marion County

Department/Unit: Family and Community Health Extension

Content by Jared Hibbard-Swanson

Steam Canners - Using to Process High-Acid or Acidified Foods (SP50-1005)

Foods naturally high in acid — most fruits, pickles and salsas — can be processed in a steam canner. Steam canners require less water but processing time is limited. Here's how to use steam canners for high-acid foods.

Caryn Wheeler, Jared Hibbard-Swanson, Nellie Oehler | Apr 2024 | Article

OSU Extension Food Safety and Preservation hotline opens for the season

The toll-free hotline, 800-354-7319, runs from 9 a.m. to 4 p.m., Monday through Friday, from July 10 through Oct. 13.

Chris Branam | Jul 6, 2023 | News story

New ‘Library of Things’ food preservation collections benefit Eastern Oregonians

Oregon State University Extension Service faculty in Harney and Wallowa counties partnered with the nonprofit organization Libraries of Eastern Oregon to launch two “Libraries of Things” in the summer of 2023 at libraries in Joseph and Burns.

Jared Hibbard-Swanson | Mar 2024 | Impact story

Hybrid Master Food Preservation certification diversifies volunteer program

The 2023 Master Food Preserver certification course was offered in a hybrid format to improve accessibility of the course.

Jared Hibbard-Swanson | Mar 2024 | Impact story

Report ID:
Report ID:

Email Jared Hibbard-Swanson

CAPTCHA
1 + 6 =
Solve this simple math problem and enter the result. E.g. for 1+3, enter 4.
Esta pregunta es para comprobar si usted es un visitante humano y prevenir envíos de spam automatizado.