Jamie Doyle

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Jamie Doyle
she/her/hers

Coastal Community Development

Topics Jamie works on include: marine debris, seafood education, local food systems, seafood processing, working waterfronts, coastal Oregon Naturalist, State of the Coast, and social science research.

Tenga en cuenta que es posible que esta persona no hable español.

541-572-5263 x25288
[email protected]

Expertise: Commercial fishing, crabbing and clamming , Community science

Programs: Oregon Naturalist

Locations: Coos County , Curry County

Links: Oregon Sea Grant , State of the Coast - Coastal Conference , Working Waterfronts Tour of Coos Bay

Department/Unit: Oregon Sea Grant Extension

Biography

Based in Coos County, Jamie Doyle serves Coos and Curry counties on Oregon’s south coast. She works to educate county residents and visitors on relevant local and state-wide coastal issues, marine policy, and marine science, to increase ocean literacy, build a stewardship ethic, and engage people across the state in coastal topics. Jamie has a background in marine policy and education/outreach.

Content by Jamie Doyle

Guide to Oregon Fisheries (in English)

A short guide to the commonly caught commercial seafood species in Oregon. Includes information on management, season, habitat and life history, fishing gear used to catch it, pounds landed and value of the fishery, and fun facts for 12 of the major fisheries in Oregon.

Jamie Doyle, Amanda Gladics | May 2020 | Fact Sheet

Eat Oregon Seafood - Where to Buy Oregon Seafood (in English)

Discover the many different types of seafood harvested in Oregon. These local foods can be used in a wide variety of recipes and are tasty substitutes for seafood shipped from further away. Use the map and business listings below to find seafood caught or grown in Oregon. Search for recipes, or share your own using #EatOregonSeafood.

Amanda Gladics, Jamie Doyle, Angee Doerr, Adriene Koett-Cronn | May 2020 | Online resource

Oregon Sea Grant Extension uses pandemic survey results to guide its work

The findings have already helped guide Sea Grant Extension’s response to the emergency.

Chris Branam | Jan 6, 2021 | News story

Sea Grant Extension engages chefs and retailers on quality, benefits and hurdles of frozen seafood

Oregon Sea Grant Extension staff conducted a pilot project to inform seafood buyers about the quality and benefits of frozen seafood and to identify research and outreach needs.

Jamie Doyle | Mar 2021 | Impact story

Sea Grant Extension partners on campaign to boost state's seafood industry

In addition to showing where to buy local seafood via an interactive map, the Eat Oregon Seafood webpage offers tips on when and what types of seafood to purchase and how to freeze, smoke and prepare it at home.

Chris Branam | Jul 9, 2020 | News story

Sea Grant Extension helps create, update a plan to prevent marine debris

In 2019, Oregon Sea Grant Extension staff hosted a two-day workshop in Newport to update Oregon’s six-year action plan for marine debris.

Tracy Crews, Jamie Doyle | Feb 2021 | Impact story

'Eat Oregon Seafood' campaign promotes industry impacted by pandemic

Oregon Sea Grant’s Extension fisheries specialists partnered with the Oregon Department of Agriculture (ODA) and the Oregon seafood industry on initiative.

Amanda Gladics, Jamie Doyle, Angee Doerr | Dec 2020 | Impact story

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