408 W B Ave
Drain, OR 97435
United States
Aug 18, 2024 9:00 am - 10:15 am
$30
Register
Comuníquese con los organizadores del evento para confirmar que este evento se llevará a cabo en español o para solicitar interpretación en español u otras adaptaciones.
Whether you're growing your own hogs for meat, or planning to take them to auction, raising your animals can be a great and rewarding experience.
One roadblock often faced by hog producers is how to butcher the hogs they grow. Butchering meat into perfect cuts, and wrapping it for longevity can be difficult without training. However, if you are interested in learning how to do it, this workshop is for you.
Join us to learn from MeatWorx butcher Dominic Fontana how to break down a hog into market cuts, how to make sausage, and how to wrap cuts properly. Each participant will leave with meat and the knowledge of how to break down an animal on their own!