The OSU Extension Master Food Preserver Volunteer Program in Central Oregon

The OSU Extension Master Food Preserver volunteer program was initiated in 1989 in Central Oregon. Over the years, volunteers have been trained in this program and they, in turn, have reached thousands of clients within our communities.

Individuals interested in learning and sharing research-based food safety and preservation information may want to apply. Currently, the program has about 20 active volunteers who find the program educational, fun and very rewarding.