Enjoying our Healthy Harvest
Nutrition Education Curriculum for 4th graders, from garden or market to the table. Participants learn how to select, clean and store produce, and make a simple preparation for sampling. Lessons can be adapted for all age groups. Includes High Speed Hand Washing lesson plan and supporting activities.
Credit: Lynn Ketchum (Cropped from original)
Browse related Extension resources
- Local, regional and community food systems
- Food security
- Home food preservation
- Home food safety and storage
- Nutrition and healthy eating
- Recipes
- Berries and fruit
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