Slow Cooking from Start to Finish

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Siew Guan Lee, Susan Ettesvold and Cammie Jayo
PNW 735 | April 2020

Summary

A slow cooker produces a variety of delicious and healthy dishes that saves time, energy, and money. Learn about this versatile kitchen appliance—how to operate it; selecting one that suits your needs; cooking safely with it; how to clean it; helpful tips, like handling leftovers; plus eight yummy recipes to get you started. Its slow but steady approach will soon fill your house with the irresistible aroma of a home-cooked meal.

About the authors

Siew Guan Lee
Extension Educator
University of Idaho Extension
Susan Ettesvold
Community Nutrition Advisor
University of Idaho Extension
Cammie Jayo
Program Coordinator
University of Idaho Extension

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