Storing Food for Safety and Quality

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Surine Greenway, Amy Robertson, Joe Peutz and Grace Wittman
PNW 612 | Revised March 2023 |

Summary

Proper food storage ensures that the food you bring home remains safe to eat and retains its high quality. Learn about storing pantry staples, meat, vegetables, fruit, leftovers, home-preserved food and more. Detailed tables conveniently compile a list of storage times and optimal storage conditions for a wide variety of food.

About the authors

Surine Greenway
Extension Educator
University of Idaho Extension, Owyhee County
Amy Robertson
Extension educator
University of Idaho Extension, Boundary County
Joe Peutz
Extension educator
University of Idaho Extension, Payette County
Grace Wittman
Extension educator
University of Idaho Extension, Cassia County

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