1. OSU Extension Catalog

Sweet Cherry Cultivars for Brining, Freezing, and Canning in Oregon

Este contenido ha sido traducido automáticamente. El servicio de Extensión de Oregon State University (OSU) no garantiza la exactitud del texto traducido. Consulte la versión original en inglés para confirmar la información.

Lynn Long
EM 9056 | Published February 2013, Reviewed 2021

Summary

This publication gives an overview of processing cherry production in Oregon and describes cherry cultivars used for brining, freezing, and canning. It also provides information on diverting fresh-market cherries to the processing industry and developing strategies for profitability.

About the authors

Lynn Long
(Retired)
Publication cover

Related publications

Sweet Cherry Cultivars for the Fresh Market

Describes dark red and blush sweet cherry cultivars, including harvest timing, color when ripe, suggested pollinizers and rootstocks, size, firmness, yield potential, and other traits. Includes color photo of each cultivar.

Ashley Thompson, Matthew Whiting, Lynn Long | Jan 2021 | Extension Catalog publication

Sweet Cherry Orchard Establishment in the Pacific Northwest

Regularly producing sustainable yields of high-quality cherries is possible only where site and other conditions are near optimal. This publication summarizes factors to consider when establishing a cherry orchard ...

Lynn Long, Clive Kaiser | Feb 2013 | Extension Catalog publication

Sweet Cherry Rootstocks for the Pacific Northwest

Cherry growers have many options when it comes to choosing rootstocks. The combination of new dwarfing rootstocks with high-density training systems leads to earlier production. But growers need to consider soil ...

Lynn Long, Clive Kaiser, Ashley Thompson | Sep 2021 | Extension Catalog publication

¿Fue útil esta página?