1. Home
  2. Food
  3. Home food preservation

Can Jalapeño peppers be frozen?

Este contenido ha sido traducido automáticamente. El servicio de Extensión de Oregon State University (OSU) no garantiza la exactitud del texto traducido. Consulte la versión original en inglés para confirmar la información.

P:

Can I freeze jalapeño peppers? Do you have any methods or suggestions for how to do so?

R:

Yes, peppers can easily be frozen and they don't need any pre-treatment.

Tips for freezing peppers

  • You can remove the seeds before freezing to make them ready to use. The peppers will be softer when thawed, so it will be harder to remove seeds afterward.
  • Be sure to package them well to avoid the pepper flavoring impacting your other frozen foods and freezer burn.
  • Handle the peppers with gloves!

Related content

La congelación de frutas y verduras

La congelación es un método sencillo y rápido para conservar los alimentos. Con las condiciones óptimas, se conservan bien los nutrientes, el sabor y la textura de los alimentos.

Tonya Johnson, Jeanne Brandt | May 2020 | Extension Catalog publication Peer reviewed (Orange level)

Canned peppers in glass jar (photo Lynn Ketchum)
Want to learn more about this topic? Explore more resources from OSU Extension: Home food preservation

¿Fue útil esta página?

Contenido relacionado de El servicio de Extensión

Does freezing leafy greens reduce vitamin K?

When leafy green vegetables are frozen, do they lose their vitamin K? My husband tries to eat kale because he takes blood thinners and wants a good natural source of this vitamin. He read somewhere that frozen greens lose vitamin K in the freezing process—is this true?

Anne Hoisington | Jan 2016 | Featured question

New ‘Library of Things’ food preservation collections benefit Eastern Oregonians

Oregon State University Extension Service faculty in Harney and Wallowa counties partnered with the nonprofit organization Libraries of Eastern Oregon to launch two “Libraries of Things” in the summer of 2023 at libraries in Joseph and Burns.

Jared Hibbard-Swanson | Mar 2024 | Impact story

Hybrid Master Food Preservation certification diversifies volunteer program

The 2023 Master Food Preserver certification course was offered in a hybrid format to improve accessibility of the course.

Jared Hibbard-Swanson | Mar 2024 | Impact story

How can I clean my crock?

Last year I made sauerkraut according to directions in a Kerr Canning Book. It was placed in a warm sun porch to ferment. I used a plate with a weight on top to keep the kraut under the brine. In 2 weeks it was ...

Nellie Oehler | Sep 2015 | Featured question

Dig into hundreds of publications from OSU Extension online catalog

Some publications and field guides, such as the popular Shrubs to Know in Pacific Northwest Forests and Trees to Know in Oregon and Washington, are available to purchase.

Kym Pokorny | Nov 22, 2019 | News story

5 Steps to Healthy Produce During Wildfire Smoke

Learn the five steps you can take to keep produce safe for consumption during a smoke event due to wildfire.

Glenda Hyde, Diana Rohlman, Julia Van Soelen Kim | Sep 2023 | Extension Catalog publication

Preserving Asian Pears (SP 50-694)

Asian pears are usually picked ripe and ready to eat. They'll last about a week at room temperature and up to three months in the refrigerator. They can also be preserved by either canning or drying. Here's how.

Nellie Oehler | May 2024 | Article

Canning Timer & Checklist App

Select from over 50 popular foods used in home canning—including vegetables, fruits, meats, jams, jellies, pickles, and seafood—to generate a checklist and timer for processing. This app lets set you set your ...

Jeanne Brandt | Mar 2020 | Extension Catalog publication

Healthy Indoor Environments

Consumers are interested in safe, healthy tips for managing homes that are efficient and economical. In a partnership, University of Georgia Extension specialists and Glenda Hyde, Oregon State University faculty, in Central Oregon ...

Newsletter

Culturally respectful food preservation program builds trust in Warm Springs

In 2020, the OSU Extension traditional foods preservation program changed structure to prioritize Tribal leadership and community input by requiring a Tribal member to lead all traditional foods classes.

Olivia Davis | Apr 2024 | Impact story

Steam Canners - Using to Process High-Acid or Acidified Foods (SP50-1005)

Foods naturally high in acid — most fruits, pickles and salsas — can be processed in a steam canner. Steam canners require less water but processing time is limited. Here's how to use steam canners for high-acid foods.

Caryn Wheeler, Jared Hibbard-Swanson, Nellie Oehler | Apr 2024 | Article

Pickle Fact Sheet (SP 50-466)

The Pickle Fact Sheet provides what you need to know to pickle vegetables and fruits at home, from selecting the best produce to what type of salt, vinegar and spices to use, plus tips for processing and storing.

Nellie Oehler | Apr 2024 | Article

Safe canning practices for jam?

My daughter told me she and her friends made strawberry jam that they processed in a dishwasher rather than in a boiling water bath. This sounds dangerous to me, and I wanted to know your opinion.

Glenda Hyde | Jun 2013 | Featured question

Can I use Stevia for canning?

My husband is now a type 2 diabetic. I cannot have artificial sweeteners. I would like to find a way to can fruit without doing it one way for him and a different way for me. I've been using Stevia with fruit I am...

Nellie Oehler | Sep 2018 | Featured question

The Laws of Salsa (SP-1003)

Making salsa at home is a delicious way to use fresh tomatoes, chilies and onions. There are rules, however, to ensure a safe, healthy and tasty result. Here are the 10 laws of making and canning salsa along with recipes.

Jeanne Brandt | Jan 2019 | Article

It Must Have Been Something I Ate! (SP 50-784)

Food poisoning is a common cause of illness and is often mistaken for the 24-hour flu. It has many causes with symptoms lasting for a day or a week or more. Here's a primer on food poisoning and how to avoid it.

Carol Raab | Mar 2013 | Article

Safety of canned food that freezes

More than pipes can freeze during icy weather. Canned foods stored in unheated storage areas may also freeze. Whether they're still safe to eat will depend on the condition of the can or jar. Here's what to look for.

Nellie Oehler | Apr 2024 | Article

How long until cheese spoils?

We received by mail, a cheese basket. It was room temperature, and apparently had been for at least a day. We put it in the fridge. Is it safe to eat?

Jeanne Brandt | Dec 2017 | Featured question

Pregúntale a Extensión

¿Tienes una pregunta? Pregúntale a Extensión

“Pregúntale a Extensión” es una forma de obtener respuestas del Servicio de Extensión de Oregon State University. Contamos con expertos en familia y salud, desarrollo comunitario, alimentación y agricultura, temas costeros, silvicultura, programas para jóvenes y jardinería.

Haganos una pregunta